Closed Memorial Day

Gallucci’s will be closed on Monday, May 25th in Observation of Memorial Day. We will continue to have normal business hours on all other days.

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The Plants are Back!

You’ve been asking for them, and they are finally here. Our selection of basil and rosemary plants is available by the entrance to the store.

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Congratulations to $25 giftcard winner!

Congratulations to “Walleye Joe” of Wickliffe, the winner of a $25 giftcard in our Customer Satisfaction Survey drawing.

Have something you want to say to us? Just fill out a Customer Response Card in our store, use the Contact Us link our website, our message us on facebook!

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New Glassware Cruets!

We have dozens of new glassware cruets and other containers in our housewares department!

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Two New Italian Wines

Voveti Prosecco – Inspired by the Latin verb to promise, or to vow, Voveti is a unique marriage between the viticulture of the northern Italy’s most acclaimed region – reaching westward to Veneto, and the superb wine-making of the eastern Friuli-Venezia-Giulia. Here, a gentle-handed art craft’ Italy’s most treasured white wines. With over 100 years of family wine-making expertise, we present the promise of Voveti, an ethereal bond of freshness, elegance, and delectable depth.

Villa Calcinaia Rosato - Made in honor of Niccolo Capponi, the youngest of six generations of Capponi politicians, and someone who cherished accord rather than contrast. Likewise this Rosato is the peaceful joining of the best Canaiolo grapes of central Tuscany. Light to medium bodied, fruity red and restrained, this rose is the perfect summer companion.

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Regional Pasta Dinner with Chuck Masterpaul

Clear your calender for THURSDAY, APRIL 30, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:







Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chuck Masterpaul.
The cost is $50 Per Person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at!

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