Annual Clambake with Chuck Masterpaul

Clear your calendar for WEDNESDAY, September 18th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

- CREAMY CLAM CHOWDER
- MUSSELS ARRABBIATA OVER HOUSEMADE FETTUCCINE
- STEAMED CLAMS & SALT POTATOES
- GRILLED HALF CHICKEN & CORN ON THE COB
- PANNA COTTA WITH RUM RAISINS

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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EVOO From Sabino Basso

New imported Italian Extra Virgin Olive Oil from Sabino Basso! Picture are DOP Penisola Sorrentina, DOP Terra Di Sari, and IGP Sicilia.

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Burrata w/ Truffle

any of you are already familiar with our delicious Burrata, an Italian cheese with a solid mozzarella exterior shell that is home to a creamy delicious stracciatella center. But now for a limited time we ALSO have Burrata Con Tartufo, a.k.a. Burrata with Truffles!

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aPero Pasta Sauce

New, imported Italian pasta sauce from a Pero! Available in Arrabbiata, Puttanesca, or Porcini.

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