Shadone Is Back!

Posted on March 6, 2015 by Matthew

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Sample Saturday 2015/02/28: Pecorino Gran Cru

Posted on February 27, 2015 by Matthew

Sample Saturday is coming! This week we will have samples of a new cheese, the Pecorino Gran Cru from Academia Barilla. This sheep’s milk cheese is aged an amazing 20 months and is innovative product available only from Academia Barilla. It is sweet and well balanced and pairs well with a few drops of honey or a fig compote. Delicious!

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What do you love about Gallucci’s?

Posted on February 25, 2015 by Matthew

Up on our Facebook page, we have a contest going on. Just answer the question “What do you love about Gallucci’s?” for your chance to win a free $10 giftcard!

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Valentines Day Gift Baskets

Posted on January 28, 2015 by Matthew

February 14th is only two weeks away, and this year we have a selection of specially made giftbaskets for Valentines Day!  Choose from a “Dinner for Two” basket, or a “Chocolate & Wine” basket!  For special orders, call us at 216-881-0045.

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“Big Night” Dinner by Chuck Masterpaul

Posted on January 26, 2015 by Matthew

“BIG NIGHT” DINNER BY CHUCK MASTERPAUL AT GALLUCCI’S WEDNESDAY, FEBRUARY 18, 2015 6:30- 8:30

ANTIPASTI

Rosemary Forcaccia
Caponata
Marinated roasted yellow & red peppers

1 PRIMI

Three risottos-Green, Red & White
Timpano

1 SECONDI

Roasted Chicken with Pancetta
Herb Roasted Salmon

LE VERDURE

Artichoke Hearts with Lemon, Mint & Garlic
Carrots with Butter & Parmesan

DOLCI

Sliced Oranges, Grapes & Biscotti

 

CLOSED STORE SHOPPING, WINE PAIRING SUGGESTIONS
$60 Per Person

Book your reservations early. 216-881-0045 Ext. 10; ask for Chuck or E-mail Chuck at bigzinlakeny@yahoo.com

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Sample Saturday!

Posted on January 16, 2015 by Matthew

Saturday Jan 17th we will have samples of Brinata Fresh Cheese. This is a Tuscan Sheep’s Milk cheese which has a mild buttery flavor. It is the perfect complement to crusty bread or crackers. Imported from Italy.

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