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“My wife and I lived in Italy for 6 years and crave the traditional Italian cuisine I found on your web page. I plan to make this a a routine stop in the future.”
----R. Scott Lee
Sample Saturday is coming! This week we will have samples of a new cheese, the Pecorino Gran Cru from Academia Barilla. This sheep’s milk cheese is aged an amazing 20 months and is innovative product available only from Academia Barilla. It is sweet and well balanced and pairs well with a few drops of honey or a fig compote. Delicious!
Up on our Facebook page, we have a contest going on. Just answer the question “What do you love about Gallucci’s?” for your chance to win a free $10 giftcard!
February 14th is only two weeks away, and this year we have a selection of specially made giftbaskets for Valentines Day! Choose from a “Dinner for Two” basket, or a “Chocolate & Wine” basket! For special orders, call us at 216-881-0045.
“BIG NIGHT” DINNER BY CHUCK MASTERPAUL AT GALLUCCI’S WEDNESDAY, FEBRUARY 18, 2015 6:30- 8:30
Marinated roasted yellow & red peppers
Three risottos-Green, Red & White
Roasted Chicken with Pancetta
Herb Roasted Salmon
Artichoke Hearts with Lemon, Mint & Garlic
Carrots with Butter & Parmesan
Sliced Oranges, Grapes & Biscotti
CLOSED STORE SHOPPING, WINE PAIRING SUGGESTIONS
$60 Per Person
Book your reservations early. 216-881-0045 Ext. 10; ask for Chuck or E-mail Chuck at email@example.com
Saturday Jan 17th we will have samples of Brinata Fresh Cheese. This is a Tuscan Sheep’s Milk cheese which has a mild buttery flavor. It is the perfect complement to crusty bread or crackers. Imported from Italy.