Clear your calender for WEDNESDAY, FEBRUARY 17th, 2016, starting at 6:30 PM,
because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.
The menu is as follows:
- FAVA BEAN, GORGONZOLA SAUSAGE SOUP
- COTECHINO WITH LENTILS
- POTATO GNOCCHI WITH A TELEGGIO, TOMATO, BASIL CREAM SAUCE
- RAGU OF BEEF, PANCETTA & OLIVES
- ESPRESSO RICOTTA WITH MOCHA LIQUEUR
Our hosted dinners include exclusive access to our store, wine pairing and
product suggestions, and consultations with Chef Chuck Masterpaul.
The cost is $50 Per Person. Book your reservations early.
Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at
Toast the new year with the stylish Perrier-Jouet Champagne. With a distinctive and attractive bottle, this champagne is made to impress. The Nuit Blanche is elegant, floral, and of rare finesse with a Chardonnay hallmark. The Rose is delightfully fruity and refined, and already sold out at some competing venues.
Gallucci’s encourages all of our customers to please drink responsibly, both now and in the new year!
Merry Christmas, from all of Us to all of You!
Gallucci’s will be open Wednesday from 8 AM to 7 PM, and on Christmas Eve from 8 AM to 3 PM. Normal hours will resume on Saturday, December 26th. (8 AM to 5 PM)
Place your order today! (216) 881-0045!
Gallucci's Small Pastry Tray, $24.99
Purchase them at the register, or call us at 216-881-0045 and we will mail them to you!