Clambake at Gallucci’s with Chuck Masterpaul

Clear your calendar for WEDNESDAY, SEPTEMBER 16, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

  • House made linguine with a saffron broth seafood medley
  • Chargrilled chicken & corn on the cob
  • Steamed clams & salt potatoes
  • Blueberry cobbler
  • Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chuck Masterpaul.
    The cost is $55 Per Person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at
    bigzinlakeny@yahoo.com.

    Posted in Uncategorized | Leave a comment

    Summer Seminars Finale: Salami & Soppressata


    This Saturday (August 22nd) we conclude our series of Summer Seminars with Salami & Soppressata. There will be samples of these classic Italian meats, along with suggestions for pairing and presentation. Talks will be held hourly from 10 AM to 2 PM. No reservations are required for this informal event. All are welcome!

    Pictured: Molonari Dry Salame (top), Daniele Dry Sausage (bottom, cut), and Battistoni Calabrese Hot Salame (left w/ netting)

    Posted in Announcements, Informational | Tagged | Leave a comment

    Summer Seminar: Italian Pecorino Cheese

    Our next Summer Seminar will be held this Saturday, August 8th, and the topic will be Italian Pecorino Cheese! Featured prominently in the discussion will be five different Pecorinos that we sell: Saracino, Crotonese, Gran Cru, Sardo, and Pepato. This is a casual event and no reservations are necessary. There will be product samples, recipes, and more. See you Saturday!

    Posted in Announcements, Ask Gallucci's | Tagged , , | Comments Off

    Reminder: Olive Oil & Balsamic Vinegar Seminar!

    This is just a reminder that tomorrow (Saturday, July 25th) we will have our Olive Oil & Balsamic Vinegar food seminar! This is a casual event and requires no registration. Talks will be held every hour starting at 10:00 AM and ending at 2:00PM. There will be product samples and tastings, and a discussion about selection techniques. There will also be pairing and recipe suggestions. See you Saturday!

    Posted in Announcements | Comments Off

    New at Gallucci’s: Italian Flags

    You’ve asked for them, and now we’ve got them! Show your Italian pride with the national flag of Italy! Available in three sizes:

    6″ x 3″, only $0.99
    18″ x 12″, only $3.99
    5′ x 3′ with grommets, only $10.99

    Posted in Announcements, New Products | Tagged , | Comments Off

    July Dinner with Chuck Masterpaul

    Clear your calender for WEDNESDAY, JULY 29, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

    CHARGRILLED PORTOBELLA MUSHROOM WITH ARTICHOKE HEARTS & GORGONZOLA

    OPEN FACE GRILLED EGGPLANT SANDWICH ON HOUSE MADE CARAMELIZED ONION, BLACK PEPPER BREAD WITH ROASTED PEPPERS, ASIAGO & ARUGULA PECAN PESTO

    CHARGRILLED TILAPIA WITH CHIMICHURRI SAUCE & ASPARAGUS, TOMATO, POTATO SALAD

    PULLED PORK WITH BBQ BEANS

    CHARGRILLED FIG WITH LEMON, HONEY & ROSEMARY


    Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chuck Masterpaul.
    The cost is $50 Per Person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at
    bigzinlakeny@yahoo.com.

    Posted in Uncategorized | Comments Off