Reminder: Olive Oil & Balsamic Vinegar Seminar!

This is just a reminder that tomorrow (Saturday, July 25th) we will have our Olive Oil & Balsamic Vinegar food seminar! This is a casual event and requires no registration. Talks will be held every hour starting at 10:00 AM and ending at 2:00PM. There will be product samples and tastings, and a discussion about selection techniques. There will also be pairing and recipe suggestions. See you Saturday!

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New at Gallucci’s: Italian Flags

You’ve asked for them, and now we’ve got them! Show your Italian pride with the national flag of Italy! Available in three sizes:

6″ x 3″, only $0.99
18″ x 12″, only $3.99
5′ x 3′ with grommets, only $10.99

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July Dinner with Chuck Masterpaul

Clear your calender for WEDNESDAY, JULY 29, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

CHARGRILLED PORTOBELLA MUSHROOM WITH ARTICHOKE HEARTS & GORGONZOLA

OPEN FACE GRILLED EGGPLANT SANDWICH ON HOUSE MADE CARAMELIZED ONION, BLACK PEPPER BREAD WITH ROASTED PEPPERS, ASIAGO & ARUGULA PECAN PESTO

CHARGRILLED TILAPIA WITH CHIMICHURRI SAUCE & ASPARAGUS, TOMATO, POTATO SALAD

PULLED PORK WITH BBQ BEANS

CHARGRILLED FIG WITH LEMON, HONEY & ROSEMARY


Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chuck Masterpaul.
The cost is $50 Per Person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at
bigzinlakeny@yahoo.com.

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Saturday Seminars: Italian Pasta

Our series of Summer Seminars continues this Saturday (July 11th) with “Italian Pasta”. There will be product samples of our Gallucci’s Fresh Pasta, and we plan to have a live pasta-making demonstration by our owner, Ray Gallucci. As usual, the sessions are informal and do not require registration and will begin each hour, on the hour, from approximately 10 AM to 2 PM.

See you Saturday!

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New Imported Pasta Nests

New from Pasta di Camerino, imported Italian pasta nests!   A variety of cuts are available;  pictured are Rustiche, Reginelle, and Fettuccine.

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Introducing “Grilling Tuesday!”

All summer, Gallucci’s is firing up the grill on Tuesday as we serve Hamburgers, BBQ Ribs, and Italian Sausage, fresh off the grill! Grilling Hours are 11 AM to 2 PM each Tuesday!

Pricing is as follows: Rib Dinner w/ 2 Sides & Garlic Bread, only $9. Sausage Sandwich w/ Peppers & Onions, only $5. Hamburger w/ Potatoes, only $6. Burger only, $5. See you on Tuesdays!

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