Extra Virgin Olive Oil the Old-Fashioned Way

Posted on April 20, 2018 by Matthew

Gallucci’s, a store where you can still find imported Extra Virgin Olive Oil sold by the tin!

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Bialetti Moka Express

Posted on April 12, 2018 by Matthew

Gallucci’s sells the Bialetti Moka Express, the Italian way to make espresso! The original and still the best, the Bialetti Moka Express is available in three sizes: 1 cup, 3 cup, and 6 cup.

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More price reductions in the Wine Dept!

Posted on April 9, 2018 by Matthew

Cupcake Prosecco, now only $9.99/bottle.
Greystone Petite Sirah, now only $4.99/bottle.
J Pinot Gris, now only $14.99/bottle.

Apothic Dark, Apothic Red, and Apothic Crush all marked down to only $9.99!

Please drink responsibly!

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New Products!

Posted on April 5, 2018 by Matthew

Recently added to the shelf:

Roland Aritchoke Bottoms 12-14 Count
Roland Country Mix Pitted Olives 6oz / Product of Greece
Silver Spring Sassy Horseradish Sauce 9.25oz
Bookbinders Prepared Horseradish 9.75oz

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Price Reduction: Pra Morandina Valpolicella Ripasso

Posted on April 2, 2018 by Matthew

A major price reduction on the Pra Morandina Valpolicella Ripasso: was $43.99, now only $34.99!

PRODUCTION
AREA: Mezzane, Tregnago vineyards with organic management
ETÀ DEL VIGNETO: plant 2001
EXHIBITION: South East
ALTITUDE: 450 meters
TYPE OF LAND: Glacial
VINEYARDS: Corvina, Corvinone, Rondinella, Oseleta
TRAINING SYSTEM: Guyot
YIELD PER HECTARE: 40 hl / hectare
HARVEST PERIOD: Mid-October
VINIFICATION TECHNIQUES: Valpolicella wine review on the marcs of Amarone. The maceration lasts 5 days. Aging 12 months in tonneaux of Allier

EXPRESSION
Ruby red with violet reflections. The scent of the sour cherry is very evident as well as the spice. On the palate it is sapid and has a nice freshness, then enriched with sensations of ciliega, plum jam and rhubarb.

PAIRINGS
Ideal for red meat and with meat sauces on pasta or rice dishes with isola. It supports long-lasting cured meats and the Jamon Iberico Pata Negra and Serrano.

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Chuck Masterpaul’s Best Of Noggins!

Posted on March 29, 2018 by Matthew

Clear your calendar for WEDNESDAY, April 25th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.

- Peanut Chicken over Wild Rice

- Mussel Streakers

- Housemade Spinach Fettucine with Grilled Chicken, Broccoli, Garlic, Feta & Extra Virgin Olive Oil

- French Silk Pie

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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