Annual Clambake with Chuck Masterpaul

Posted on August 23, 2019 by Matthew

Clear your calendar for WEDNESDAY, September 18th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

- CREAMY CLAM CHOWDER
- MUSSELS ARRABBIATA OVER HOUSEMADE FETTUCCINE
- STEAMED CLAMS & SALT POTATOES
- GRILLED HALF CHICKEN & CORN ON THE COB
- PANNA COTTA WITH RUM RAISINS

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

Posted in Announcements, Hosted Dinners | Leave a comment

EVOO From Sabino Basso

Posted on August 21, 2019 by Matthew

New imported Italian Extra Virgin Olive Oil from Sabino Basso! Picture are DOP Penisola Sorrentina, DOP Terra Di Sari, and IGP Sicilia.

Posted in Announcements, New Products | Tagged | Leave a comment

Burrata w/ Truffle

Posted on August 16, 2019 by Matthew

any of you are already familiar with our delicious Burrata, an Italian cheese with a solid mozzarella exterior shell that is home to a creamy delicious stracciatella center. But now for a limited time we ALSO have Burrata Con Tartufo, a.k.a. Burrata with Truffles!

Posted in New Products | Leave a comment

aPero Pasta Sauce

Posted on August 8, 2019 by Matthew

New, imported Italian pasta sauce from a Pero! Available in Arrabbiata, Puttanesca, or Porcini.

Posted in Announcements | Tagged | Comments Off