“An Italian artisan cheese made from the rich milk of Alpine cows that graze on wild foliage and grasses in mountain meadows. Serve as a table cheese, with prosciutto, bread, or olives and hazelnuts for a light lunch.”
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“You have a great store! Gotta love the cheese and the deli. We always look forward to a trip to Cleveland, because it means a trip to Gallucci's, too!”
----Mark Lapata
Sandusky, Ohio
