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“We love going to Gallucci's on a saturday morning. We enjoy the nice people, and the great food. I remember going to Gallucci's when I was a kid with my grandfather. It was the best.”
Double Devon Cream is the super rich, slightly sweet, & buttery thick topping popular on scones in English tea houses (yes, we celebrate all of Europe, not just Italy). We personally have eaten it with fresh berries, baba cakes, and spread with jelly, jam, or preserves. At $4.99 per jar, we beat even online prices for this exceptional treat…
Sample Saturday: Celebrate a Taste of Tuscany with our samples for Saturday, June 1st! Our Deli will have samples of Pientino Pecorino. This fresh pecorino cheese is made from pasteurized ewe’s milk. The texture is tender and soft, while the delicate fragrance recalls the spring time pastures of the Val d’Orcia. From our bakery, try samples of our delicious fresh Tuscan Bread.
San Tumas is a pure goat‘s milk cheese that has been aged a minimum of 3 months. It has a thin hard gray rind due to a light dry mold. It is tender and smooth when fresh, becoming slightly more chalky as it ages. The aroma of the goat‘s milk is delicate and light. It is homogenous and never too strong in taste. This delicious cheese is a combination of the art of the Valtellina cheesemakers and the sweet milk of the local mountain goats (a breed now almost in extinction). Delicious young or aged, with fruit and/or sweet preserves or possibly a fruit mustard.