Some Of The Best Butter On The Planet…

Posted on July 11, 2014 by Jesse

Made fresh with the skimmed cream of milk of the day from high in the Italian Alps, Beppino Occelli butter is setting a new global standard in quality. Under Italian law, good butter must be composed of at least 80% fat. It follows logically that in order to obtain the highest quality cream, top choice milk must be used. The extreme care taken in the productive stages is echoed in the attractive packaging, in particular pats each imprinted with handmade molds representing some of the classic mountain symbols. This butter can transform any meal you use the ingredient into a work of gourmet art.

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Holiday Hours

Posted on July 2, 2014 by Jesse

Gallucci’s will be closed Friday, July 4th for Independence Day. We will re-open on Saturday, July 5th, from 8am-5pm.

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Delicious Pesto, Ready To Go!

Posted on June 26, 2014 by Jesse

Direct from Italy, from all natural ingredients, Cento’s Basil Pesto Sauce is a deliciously gourmet quick fix for those nights you just don’t feel like the prep work involved in making Pesto. Authentic and delicious right out of the jar, this Pesto uses real Pine and Macadamia Nuts, with only the freshest Italian Basil. It only takes 3-4 tablespoons to make an entire pound of pasta into an exquisite culinary delight. It’s also great with eggs, breads, grilled meats and veggies, as a sandwich spread, and chilled pasta or vegetable salads. Come enjoy this versatile treat, available today at Gallucci’s!

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Spanish Chorizo

Posted on June 21, 2014 by Jesse

Revilla Chorizo is a true masterpiece of Spanish Charcuterie. Faintly spicy, laden with the finest pork, coarsely ground for a rich meaty texture, sandwich slicable, dry, and rich with the local paprika, Revilla is synonymous with tradition and authenticity in the cured meat market in Spain. It has a reputation of exceptional taste, thanks to its carefully selected ingredients, and high production standards. This Chorizo’s greatest strength lies in the traditional nature of the brand, providing all its products with carefully monitored procurement techniques, and a traditional local flavor. Revilla products are fortunate to have undergone natural air-curing near Mount Moncayo, in Ólvega in the province of Soria, For an incredible taste of Spain, stop by our deli counter today.

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Monteo Cheese

Posted on June 13, 2014 by Jesse

Monteo cheese is my absolute new favorite in the case. Creamy, sweet, and buttery, Monteo conducts the flavor of Italian cow’s milk into a perfect litany. Soft and lush, the flavor overloads your taste buds with a milky sharpness in the finish. If you like Trugole, Crucolo, or Asiago, this will be one of the most magnificent cheese you will have ever tasted.

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Gallucci’s Summer Picnic with Chuck Masterpaul

Posted on June 13, 2014 by Matthew

Our next hosted dinner will be on Wednesday June 18th: The Summer Picnic with Chuck Masterpaul!

Menu:

  • Chilled Tomato Basil Soup with Croutons
  • Potato, Asiago, Pancetta Tart
  • Shadone (Meat & Cheese Pie) with Caponata
  • Avocado Caprese Sandwich with Jicama, Mango, & Fig Slaw
  • Mascarpone Fruit Salad

Featuring closed store shopping and wine pairing suggestions.

Book your reservation today! Admission is $50 per person. Call 216-881-0045 x25 or email to bigzinlakeny@yahoo.com

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