Mark your calendars for December 10th, because it’s time for CHUCK MASTERPAUL’S 6TH ANNUAL “ITALIAN CHRISTMAS EVE”, a hosted dinner at GALLUCCI’S! This year’s menu:
- Chilled poached salmon tonnato
- Baccala & crab fritters with pesto aioli
- Seafood risotto
- Baked tilapia Livornese
- Brandy chestnut bread pudding
$60 per person
Wine pairing suggestions for each course. Closed store shopping.
Book your reservations early-this is the big one!
216-881-0045 Ext. 10 or e-mail Chuck at email@example.com
Exciting events at Gallucci’s this Saturday! At 11 AM we have our Annual Crucolo Cutting, followed by food sampling and demonstrations!
Gallucci’s will be closed on Thanksgiving Day, Thursday November 27th. We will observe our normal hours for all other days of the Holiday week.
S. writes to ask: “Do you sell an Italian liquor called Alchermes?”
Alchermes is an interesting product, with a history of use both dietary and medical. Unfortunately we are not allowed to sell it, because the alcohol content is greater than 20%. However we do carry a variety of other Italian liquors, including Limoncello, Frangelica, and Aperol.
John L. asks, “Do you sell electric pizzelle irons?”
Yes we do, John! We carry the CucinaPro Pizzelle Baker, available in both a traditional and a non-stick finish. These powerful 750-watt bakers can make two pizzelles at a time, and come with a steam guard to protect your hands.