Italian Christmas Delicacies!

We have a tasty and colorful collection of new panforte, pannetone, and pandoro on the shelves!

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Gallucci’s Holiday Hours

We’ve posted our Holiday Hours!

Monday Dec 17th – Friday Dec 21st: 8 AM to 7 PM

Saturday Dec 22nd: 7 AM to 6 PM

Sunday Dec 23rd: 9 AM to 2 PM (No Wine Sales)

Monday Dec 24th: 7 AM to 3 PM

Closed Christmas Day!

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New Bellino Breadsticks

New, ORGANIC Breadsticks from Bellino! Available in three varieties: Classic, Sesame, and Rosemary.

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Chuck Masterpaul’s 10th Annual “Christmas Eve” Dinner

Clear your calendar for WEDNESDAY, DECEMBER 5th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul: it’s the traditional Feast of the Seven Fishes dinner!

- OYSTERS BINGO (BAKED OYSTERS ON THE HALF SHELL WITH SPINACH, AIOLI, AND SHAVED ASIAGO)
- ROASTED SALMON WITH A CANNELLINI BEAN AND BASIL RAGU
- HOUSE MADE FETTUCCINE WITH SHRIMP, SCALLOPS, MUSSELS, CLAMS, AND CALAMARI IN A TOMATO CREAM SAUCE
- MARSALA CHESTNUT BREAD PUDDING WITH BRANDY HARD SAUCE

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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Sample Saturday for Oct 27th

Cahill’s Original Irish Porter Cheddar – This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin at their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It is equally on an after-dinner cheese board.

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Sample Saturday for Oct 20th

Join us on Saturday, October 20th for samples of the following imported Italian cheeses! On the left, Locatelli Saracino, a soft Locatelli cheese aged 60 days with red pepper. On the right, Pepe Nero, a Sicilian Pecorino with cracked black peppercorns. Join us on Saturday October 20th for samples of these delicious cheeses, plus more!

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