New Sandwich Slicing Cheeses!

Posted on August 1, 2014 by Jesse

Gallucci’s now features 4 new sandwich slicing cheeses, all based on gourmet cheeses we already carry, but in a loaf style to slice that’s perfect for cold cuts, or grilled cheese sandwiches.

Edam- A semi-soft cheese from Holland, that is very mild, slightly nutty, and sharpens with age.

Fresh Mozzarella- Yes, the very same that comes deliciously packed in water, and brightens up your Caprese Salad is now ready to slice perfectly thin for your sandwich needs!

Danish Fontina- The slightly sharp but always smooth Dutch take on the Italian favorite, this is the most meltable for grilled cheese.

Manchego- Spanish sheep’s milk cheese that is buttery and creamy, from La Mancha just like Don Quixote.

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Basso Olive Oil

Posted on July 24, 2014 by Jesse

Now at Gallucci’s, Basso Unfiltered Italian Extra Virgin Olive Oil. You can have this outstanding Olive Oil for the introductory price of $7.99 for 16.9oz, or $12.99 for 33.8oz!

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A Fine Table Red, At A Finer Price.

Posted on July 18, 2014 by Jesse

Generations of the Rubegni family have farmed the area around Montalcino, well-known for its production of exceptional red wines. Podere La Vigna lies in an excellent position within this area and has belonged to the family since 1958. This Sangiovese blend has given consistent quality throughout vintages, and continues today to offer an outstanding, true Italian table red, at an amazing price. This is an incredible buy, and one of our favorite bottles under $15.

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Some Of The Best Butter On The Planet…

Posted on July 11, 2014 by Jesse

Made fresh with the skimmed cream of milk of the day from high in the Italian Alps, Beppino Occelli butter is setting a new global standard in quality. Under Italian law, good butter must be composed of at least 80% fat. It follows logically that in order to obtain the highest quality cream, top choice milk must be used. The extreme care taken in the productive stages is echoed in the attractive packaging, in particular pats each imprinted with handmade molds representing some of the classic mountain symbols. This butter can transform any meal you use the ingredient into a work of gourmet art.

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Holiday Hours

Posted on July 2, 2014 by Jesse

Gallucci’s will be closed Friday, July 4th for Independence Day. We will re-open on Saturday, July 5th, from 8am-5pm.

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Delicious Pesto, Ready To Go!

Posted on June 26, 2014 by Jesse

Direct from Italy, from all natural ingredients, Cento’s Basil Pesto Sauce is a deliciously gourmet quick fix for those nights you just don’t feel like the prep work involved in making Pesto. Authentic and delicious right out of the jar, this Pesto uses real Pine and Macadamia Nuts, with only the freshest Italian Basil. It only takes 3-4 tablespoons to make an entire pound of pasta into an exquisite culinary delight. It’s also great with eggs, breads, grilled meats and veggies, as a sandwich spread, and chilled pasta or vegetable salads. Come enjoy this versatile treat, available today at Gallucci’s!

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